My New Table

My New Table
Author: Trish Magwood
Release: 2021-10-26
Editor: Unknown
Pages: 288
ISBN: 052561124X
Language: en
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A lifestyle cookbook of simple, seasonally-inspired recipes for every table. My New Table is a collection of more than 100 simple recipes that celebrates the modern table, however you choose to define it. Trish Magwood has seen a lot of change over the past several years with blending of families, an ever-evolving career, and renovating a new house. Through it all, she realized, the table--the place where you gather, eat, and connect--remains the anchor. Divided by meal type, Trish shares easy and delicious recipes that use simple ingredients, which follow the rhythm of the seasons, to let their natural flavors shine. Snack on Simple Toasts with Smoked Trout with Caper Cream Cheese. Celebrate colorful, Instagram-worthy salads like the Raw Spring Salad with Shaved Asparagus, Snap Peas, and Radishes. Whip up hearty restaurant-style soups with little effort, such as her Forest Mushroom. Savor on simple sides, like Honey-Fired Roasted Carrots. Relish in dinners perfect for time-pressed cooks, whether it's Grilled Pepper Striploin Steak or Taco Night. Treat everyone with indulgent desserts such as Chocolate Chip Cookie Ice Cream Sandwiches. Featuring gorgeous food, interiors and country photography throughout, My New Table is a stunning cookbook, that offers a welcome distraction from our hectic lives. Celebrating the changes life may bring as you gather around your table together.

At My Table

At My Table
Author: Nigella Lawson
Release: 2018-04-10
Editor: Appetite by Random House
Pages: 288
ISBN: 9780147531070
Language: en
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Nigella's most relaxed, achievable and delicious recipes to date, for the food she cooks and shares at her table every day. Nigella Lawson is every home cook's goddess, and in this new book she returns to celebrating the food she loves to cook for friends and family every day. As Nigella writes, "The food in this book, that comes from my kitchen, is eaten at my table, and will be eaten at yours, is the food I have always loved cooking. It doesn't require technique, dexterity or expertise, none of which I lay claim to. Life is complicated; cooking doesn't have to be." At My Table includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chili Mint Lamb Cutlets; plus a collection of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes--including Chicken Fricassee and Sticky Toffee Pudding--to adventures in a host of new dishes and ingredients, like White Miso Hummus. And, no Nigella cookbook would be complete without sweet treats; At My Table is no exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Crème Fraiche set to become family favorites. Nigella knows that "happiness is best shared," and the food in this book will be savoured and shared at your own kitchen table, just as it is at hers.

In My Mother s Kitchen

In My Mother s Kitchen
Author: Trish Magwood
Release: 2011-05-03
Editor: HarperCollins Canada
Pages: 272
ISBN: 9781443404860
Language: en
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For many of us, our mother’s kitchen is a place where memories and meals are shared. Trish Magwood is no exception. Her mother fed six hungry kids delicious, simple food every day; they always sat at the table, and they always had dessert. It’s also where they carved pumpkins, pulled out first teeth, learned to tie shoes, cried over spilled milk and stuck together as a large and boisterous family, over yummy food. In Trish’s grandmother’s kitchen, it was the same story, as it is in her own. Trish loves feeding her three children and husband new recipes, and tried and true favourites from her mother and grandmother. Collected here are early century recipes for tomato butter and crab apple jelly, sixties and seventies classics like cheese soufflé and Cottage Barbecue Pineapple Chicken, and new favourites such as chili tacos and Mimi’s barbequed sweet sour pork with sticky rice. Interspersed with the wonderful recipes are gorgeous photos of food, memorabilia and shots of the family’s kitchen garden, where the children learn where their food comes from.In My Mother’s Kitchen is an unapologetically nostalgic look at food and memory, but from a modern, busy-mom perspective. You can go home again, but bring the Cuisinart with you!

From My Table to Yours Dinner

From My Table to Yours  Dinner
Author: Gabriella Hoffman
Release: 2012-11-10
Editor: Gnh Publishing
Pages: 130
ISBN: 0615718167
Language: en
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From My Table to Yours, Dinner invites you to enjoy a delightful assortment of deliciously different meals crafted for the home cook, whether novice or experienced. Cookbook author and long-time food enthusiast, Gabriella Noelle Hoffman presents over 50 of her favorites written in a straightforward manner with easy to follow instructions. She offers a selection of not only irresistible, but also health-conscious dinners with gorgeous, full-page photographs for every day of the week. Weeknight dinners are often simpler, or take less time to prepare, or can be slowly simmered while completing other chores. Weekend dinners are a bit more sophisticated and might require more of your attention. From simmering soups, overnight casseroles, and quickly-assembled skillet dinners to festive Sunday feasts, Hungarian, Transylvanian, and other ethnic dishes, these tantalizing recipes will take you on a gastronomical journey where every day is truly worth celebrating. Utilizing fresh produce, basic staples and even leftovers, From My Table to Yours, Dinner will tempt you to try one recipe after another whether you have a hungry crowd coming home from work and school or you want to venture into recreating an Old-World Sunday experience. You will certainly dazzle any guests and in-laws, even when they drop by unexpectedly. Just do not be surprised if their up-until-now occasional visits become rather regular and happen to fall around dinner time. PRINTED IN THE U.S.A. on child-safe, lead-free, recycled paper, using an environment-conscious, green printing process.

My Place at the Table

My Place at the Table
Author: Alexander Lobrano
Release: 2021-06-01
Editor: Houghton Mifflin Harcourt
Pages: 256
ISBN: 9781328585219
Language: en
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In this debut memoir, a James Beard Award–winning writer, whose childhood idea of fine dining was Howard Johnson’s, tells how he became one of Paris’s most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women’s Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it’s his landlady who ultimately provides him with a lasting touchstone for how to judge food: “you must understand the intentions of the cook.” At the city’s brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.

My New Table

My New Table
Author: Trish Magwood
Release: 2021-10-26
Editor: Appetite by Random House
Pages: 288
ISBN: 9780525611257
Language: en
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A beautiful cookbook of fresh, simple, and seasonally inspired recipes for every table, from the bestselling and award winning author of dish entertains and In My Mother's Kitchen. Trish Magwood—chef, food and lifestyle entrepreneur and expert, and mom—has had a lot of change in her life since her last cookbook. Through the blending of families, an ever-evolving career, and the renovation of a new home, her table—the place where she comes together with her family and friends to gather, eat, and connect—has been the anchor. In this new cookbook, she shares the easy, seasonal, and delicious family recipes she has created to feed the three happy generations of family and friends who regularly revolve around her table. The recipes in My New Table use fresh, local ingredients that follow the rhythm of the seasons, paired with simple preparations so that their natural flavours shine. As Trish says, she is a “salt and pepper, butter and olive oil kind of cook,” and her ingredient-driven recipes suit any day of the week—from midweek evening dinners, to leisurely weekend get-togethers. With My New Table, Trish has created both a must-have recipe collection, and a stunning lifestyle look-book, featuring gorgeous food, interiors, and lifestyle photography throughout. In this book, she shares her inspirations, for both food and style, from life in the city and at home on the farm. My New Table invites you to gather your loved ones around the table, and enjoy the simple pleasures of everyday eating and living together.

The Italian Table

The Italian Table
Author: Elizabeth Minchilli
Release: 2019-03-12
Editor: Rizzoli Publications
Pages: 240
ISBN: 9780847863761
Language: en
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The Italian Table delivers both parts of the fantasy and reality of Italian meals as they would be eaten on location. Combining menus and recipes with visual experience and inspiration--as well as insight into the traditions of the food and celebrations--it serves as a practical resource that gives home cooks and hosts step-by-step guidance on how to re-create these fabulous meals at their own tables. Menus and recipes include: Eating in the Market in Florence with Coward's Spaghetti and Pappa al Pomodoro; A Sunday Lunch in Emilia-Romagna with Ricotta and Swiss Chard Tortelli, Vegetable Pie, and Stuffed Pork Roast; and A Table by the Sea in Positano with Mozzarella on Grilled Lemon Leaves, Squid and Walnut Salad, and Jackie O's Spaghetti. With a resources section for Italian ingredients; headnotes brimming with interesting history, recipe shortcuts, and serving suggestions; and menu introductions detailing what to drink, how to set the table, and how to time the preparation and the party itself, this is an essential guide for home cooks and those who love to entertain.

Seasoning Recipes

Seasoning Recipes
Author: Martha Stone
Release: 2015-02-24
Editor: Martha Stone
Pages: 50
ISBN:
Language: en
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Seasoning recipes adds to the flavor of the food. The book ‘Seasoning Recipes: Unleashing 25 Easy Seasoning Mixes’ is sure to spice up the day to day food. The book details 25 recipes combining different seasoning herbs and spices to complement the flavor of the food.

My Family Table

My Family Table
Author: John Besh
Release: 2011-11-01
Editor: Andrews McMeel Publishing
Pages: 272
ISBN: 9781449418779
Language: en
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Gourmand World Cookbook Awards 2012: USA Winner, Best Easy Recipes Book 2012 IACP Award Winner in the Children, Youth and Family category 2012 James Beard Award Nominee "Of the recently published books by gourmet chefs on home cooking (e.g., Jean-Georges Vongerichten's Home Cooking with Jean-Georges and Rick Tramonto's Steak with Friends), James Beard Award-winning Louisiana chef John Besh's latest is easily the most beautiful. This stunning volume is filled with intimate photographs of the Besh family in the kitchen, at the table, and outdoors with friends. Recipes like Risotto of Almost Anything and Whole Roasted Sole with Brown Butter reinforce Besh's Jamie Oliver-like argument that practical home cooking does not require reliance on processed products. Includes some excellent holiday recipes. Highly recommended." --Library Journal Renowned chef and James Beard award-winner John Besh invites us into his home and shows us how we can put good, fresh, healthy food on the table for our families every day. In My Family Table, the Iron Chef champion makes a case for the importance of home-cooked meals. "If I can help make a difference by cooking simply and sharing what I love to cook, I can possibly help us all use our passions and skills to make our lives better at almost every meal." From organizing your kitchen and stocking your pantry to demystifying fish cookery, John Besh shares his favorite recipes he cooks with his family every day. Master recipes Risotto of Almost Anything and Creamy Any Vegetable Soup show you how to make the food without worrying about having the right ingredients or mastering complicated techniques. Filled with mouthwatering photographs of each recipe as well as showing John in his kitchen with his wife and four sons, My Family Table captures the spontaneity, intimacy, and fun of home-cooking and will inspire the nation back to the family table.

At My Table

At My Table
Author: Mary McCartney
Release: 2015-09-29
Editor: Sterling Publishing (NY)
Pages: 256
ISBN: 1454916591
Language: en
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Come to Mary McCartney's table for a delicious vegetarian meal and a journey through cherished memories. Dozens of glowing photographs vividly capture more than 75 recipes inspired by McCartney's mother and grandmother, and recall treasured celebrations, gatherings, and family highlights. Mary presents menu plans for a range of festivities, from BBQs and picnics to baby showers, tea parties, and romantic dinners.

At Mama s Table

At Mama   s Table
Author: Rochelle Humes
Release: 2021-10-14
Editor: Random House
Pages: 224
ISBN: 9781473594548
Language: en
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THE SUNDAY TIMES BESTSELLER My husband Marv and I are big believers in sitting down together as a family to eat, regardless of how busy we are. When I prepare food for my family, I love using simple, fresh and flavoursome ingredients that we can all eat and enjoy together. I'm proud to say that we are now a household of foodies and I'm so excited to share my favourite family recipes with you. From Banana and Berry Yoghurt Pots, Four-Veg Mac & Cheese, Really Easy Roast Chicken and Peach Melba Pancakes, At Mama's Table is packed with all my crowd-pleasing dishes. Whether it's 'fast' food, prep-ahead recipes, twists on everyday favourites, food on the move, occasion dishes, all the snacks, I've got you covered! I truly hope you enjoy the recipes in this book as much as I do, that they take a little bit of stress out of your day and help inspire a generation of foodies in your family too. Lots of love, from my family to yours Rochelle x

The Weekend Table

The Weekend Table
Author: Tenina Holder
Release: 2021-11-17
Editor: Unknown
Pages: 304
ISBN: 0646836455
Language: en
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The Weekend Table is the go-to Thermomix cookbook for feeding all those you love - be it for casual weekends, a lazy Sunday brunch, kids' birthday party, or family dinners. Drawing from Tenina's ten-year history of great recipes that work without fail, this is a celebration of food for families with a little nod to spending time in the kitchen. Each recipe has stunning photography to accompany and assumes ownership of a thermal cooker.

Dinner A Love Story

Dinner  A Love Story
Author: Jenny Rosenstrach
Release: 2012-06-19
Editor: Harper Collins
Pages: 336
ISBN: 9780062080912
Language: en
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Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.

Blank Recipe Book My Journal of Recipes

Blank Recipe Book  My Journal of Recipes
Author: Strawberry Patch Cookbooks
Release: 2017-03-22
Editor: Unknown
Pages: 100
ISBN: 1544747772
Language: en
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This beautiful blank recipe book includes 100 pages for you to jot down all of your favorite recipes. The interior contains sections for the recipe name, ingredients, directions, cooking time and preparation time. This book helps you stay organized by helping you keep track of all your favorite recipes. Use this book, instead of clipping from magazines or writing recipes on sticky notes or online pin board sites. Keep track of all your *BEST* recipes easily in this one book. This lovely book makes a great gift for family and friends. Please Click on the "Look Inside" feature to view the interior of this book. We also make this book with several different covers. Feel free to browse through our listings and find a cover that meets your style preferences. EXTRA Large Size (8 X 11) More Room to Write with soft Paperback Cover

My Favorite Recipes

My Favorite Recipes
Author: Cookbook Publisher
Release: 2017-05-09
Editor: Createspace Independent Publishing Platform
Pages: 138
ISBN: 1546554106
Language: en
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Make your own personalized cookbook! Organize your most cherished and memorable recipes in this easy-to-fill recipe journal. Keep all your favorite recipes in this stylish blank cookbook organizer which include: A recipe index to easily find your recipe page and each recipe's category such as appetizers, breakfast, lunch, main entrees, soups, and salads, sides and condiments, desserts, and drinks. 120 recipe pages to write your favorite with an easy to use format that include lots of space to jot down the ingredients, the directions, the serving size, the preparation time, the cooking time and the oven temperature. You can even rate your recipe to know how good it was. Space to write down where you got the recipe from and space to jot down some notes at the end of each recipe. You'll also find at the end of the journal an appendix with measurement equivalents, practical ingredient substitution suggestions, and more. Measures 8 inches wide by 10 inches high. This blank recipe journal is ideal to conceive and share your best family recipes and makes a wonderful gift for friends and family for any occasion. Start your own custom cookbook today! Scroll back up and order your copy now!

Selling at the Table

Selling at the Table
Author: Howard Tinker
Release: 2016-07-01
Editor: Unknown
Pages: 329
ISBN: 0987520318
Language: en
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Increasing your sales revenue is really simple. It's just a matter of getting your wait staff to say the right things, in the right way, at the right time - every time! This book is the definitive guide to show you how.How would you like your worst performing waiter to sell like one of the best waiters in the world? They can with what you will learn in this book!Are you literally leaving money on the table?Does your wait staff cost you sales by acting as order takers and plate carriers?Would you like to have wait staff who are able to increase your bill size without coming across as robots or sleazy sales people?Running a restaurant is hard work. Selling at the Table makes it much, much easier. As your staff starts to implement the seven simple steps contained within this book, you will see your restaurant, café, hotel or bar's profits grow. Your staff will produce better sales revenue and life will become a whole lot easier for you. Because you have increased revenue, you will be able to recruit and retain great staff who will further increase your profits as they embrace Selling at the Table as the culture in your venue.Rest assured, you'll not be asking your staff to do anything more than they are doing already. You'll just be getting them to do it the right way - to say the right things, in the right way, at the right time - every time!

Rice Recipes

Rice Recipes
Author: Deny Levin
Release: 2017-02-14
Editor: Createspace Independent Publishing Platform
Pages: 36
ISBN: 1543122639
Language: en
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Rice Cookbook: 50 Delicious of Rice Cookbook (Rice Recipes, Rice Flour Recipes, Rice Recipes Cookbook, Rice Recipes Cookbooks, Rice Recipes Book) Rice is a part of many traditional cuisines. It is used as a main dish as a side dish or as a decoration for food. People knew about rice a long time ago. It has been part of our meals for 5,000 years. The first information about rice was found in China about 2,800 BC. The rise has been a part of Chinese food tradition. Chinese legends provide information that rise is used so much in the Chinese cuisine thanks to the legendary Emperor of China Shennong who was also the inventor of Chinese agriculture. The rise was spread from East Asia to South Asia and after that in Europe. Also, it was introduced to Americans through the European colonization. Rice comes in many shapes, colors and sizes. There are several types of rice known worldwide. - Long Grain Brown Rice - Long grain rice has a long, slender kernel, four to five times longer than its width. Cooked grains are separate, light and fluffy. - Short Grain Brown Rice - Short grain rice has a short, plump, almost, round kernel. Cooked grains are soft and cling together. - Sweet Brown Rice - Sweet rice is short and plump with a chalky white, opaque kernel. When cooked, sweet rice loses its shape and is very sticky. - Brown Basmati Rice - India is well known for its fragrant Basmati rice, another aromatic long grain rice with a distinct popcorn aroma. - Chinese Black Rice - Chinese Black Rice is a medium grain rice with white kernels inside the black bean. Cooked, it takes on a deep publishing color. Rice is definitely the food we should include in our diet. It is full with nutrients. This food is really good for us, because it is very healthy. Rice contains proteins, iron, B vitamins and folic acid. These nutrition give us a lot of energy and that is why we do not need extra snacks. It is also important to know that the brown rice is whole grain and the white is not. Most of us are aware that we do not get as much fiber as we should. That is why rice is a good choice for our next meal. Whole grains are the healthiest option because they retain all the nutrients from the grain and are high in fiber.

An Angel at My Table

An Angel at My Table
Author: Janet Frame
Release: 1987
Editor: Unknown
Pages: 190
ISBN: 0586085866
Language: en
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Selvbiografisk roman om den new zealandske pige Janets kamp for at blive forfatter og om hendes mange år på psykiatriske hospitaler, efter at hun ved en fejldiagnose bliver erklæret skizofren

Soup Cookbook

Soup Cookbook
Author: Booksumo Press
Release: 2020-04-05
Editor: Unknown
Pages: 72
ISBN: 9798634062099
Language: en
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Soups 101. Get your copy of the best and most unique Soup recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Soup. Soup Cookbook is a complete set of simple but very unique Soup recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Soup Recipes You Will Learn: Brown Rice Chicken Soup Western European Style Chicken Soup Nutty Potato Chicken Soup Japanese Inspired Bamboo and Mushroom Chicken Soup Maine Mushroom Cod Chowder American Ground Beef Chowder Meatless-Monday Chowder Newfoundland Cod Fillet Parsley Chowder Maggie's Rutabaga Stew Rustic Venison Upstate Chicken Stew Tijuana Stew Stovetop Veggie Stew Cheesy Taco Tortilla Soup Pinto Taco Soup Bell Kidney Taco Soup Black Chicken Taco Soup Northern Cannellini Beef Soup Golden Chuck Roast Soup Stewed Cocktail Soup Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Soup cookbook, Soup recipes, Soup book, soup maker recipes, soup cleanse, chicken soup for the soul, chicken soup

Delicious Crockpot Recipes

Delicious Crockpot Recipes
Author: Banks Katie
Release: 2017-05-16
Editor: Worldgoodfoods
Pages: 70
ISBN: 1527209695
Language: en
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Do you love delicious, mouth-watering professionally designed crockpot recipes? Would you like seeing the recipes you are about to cooked in full colour? Then Delicious Crockpot Recipes: A Full Color Crockpot Cookbook for your Slow Cooker is your Book!