Sweetness and Power

Sweetness and Power
Author: Sidney W. Mintz
Release: 1986-08-05
Editor: Penguin
Pages: 320
ISBN: 9781101666647
Language: en
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A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times. "Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle

Sweetness and Power

Sweetness and Power
Author: Sidney W. Mintz
Release: 1986-08-05
Editor: Penguin
Pages: 320
ISBN: 9780140092332
Language: en
Available for:

REVIEWS:

A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times. "Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle

Sweetness and Power

Sweetness and Power
Author: Sidney W. Mintz
Release: 2000
Editor: Unknown
Pages: 329
ISBN: OCLC:79434546
Language: en
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Sugar

Sugar
Author: James Walvin
Release: 2017-07-13
Editor: Robinson
Pages: 288
ISBN: 9781472138118
Language: en
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An 'entertaining, informative and utterly depressing global history of an important commodity . . . By alerting readers to the ways that modernity's very origins are entangled with a seemingly benign and delicious substance, How Sugar Corrupted the World raises fundamental questions about our world.' Sven Beckert, the Laird Bell professor of American history at Harvard University and the author of Empire of Cotton: A Global History, in the New York Times 'A brilliant and thought-provoking history of sugar and its ironies' Bee Wilson, Wall Street Journal 'Shocking and revelatory . . . no other product has so changed the world, and no other book reveals the scale of its impact.' David Olusoga 'This study could not be more timely.' Laura Sandy, Lecturer in the History of Slavery, University of Liverpool The story of sugar, and of mankind's desire for sweetness in food and drink is a compelling, though confusing story. It is also an historical story. The story of mankind's love of sweetness - the need to consume honey, cane sugar, beet sugar and chemical sweeteners - has important historical origins. To take a simple example, two centuries ago, cane sugar was vital to the burgeoning European domestic and colonial economies. For all its recent origins, today's obesity epidemic - if that is what it is - did not emerge overnight, but instead evolved from a complexity of historical forces which stretch back centuries. We can only fully understand this modern problem, by coming to terms with its genesis and history: and we need to consider the historical relationship between society and sweetness over a long historical span. This book seeks to do just that: to tell the story of how the consumption of sugar - the addition of sugar to food and drink - became a fundamental and increasingly troublesome feature of modern life. Walvin's book is the heir to Sidney Mintz's Sweetness and Power, a brilliant sociological account, but now thirty years old. In addition, the problem of sugar, and the consequent intellectual and political debate about the role of sugar, has been totally transformed in the years since that book's publication.

Tasting Food Tasting Freedom

Tasting Food  Tasting Freedom
Author: Sidney Wilfred Mintz
Release: 1997-08-14
Editor: Beacon Press
Pages: 170
ISBN: 0807046299
Language: en
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A renowned anthropologist explores the history and meaning of eating in America. Addressing issues ranging from the global phenomenon of Coca-Cola to the diets of American slaves, Sidney Mintz shows how our choices about food are shaped by a vast and increasingly complex global economy. He demonstrates that our food choices have enormous and often surprising significance.

Sweetness and Power

Sweetness and Power
Author: Sidney W. Mintz
Release: 2000
Editor: Unknown
Pages: 329
ISBN: OCLC:79434546
Language: en
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Sweetness and Power

Sweetness and Power
Author: Amy Bentley
Release: 2008
Editor: Unknown
Pages: 61
ISBN: OCLC:674816123
Language: en
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Sugar and Civilization

Sugar and Civilization
Author: April Merleaux
Release: 2015-07-13
Editor: UNC Press Books
Pages: 320
ISBN: 9781469622521
Language: en
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In the weeks and months after the end of the Spanish-American War, Americans celebrated their nation's triumph by eating sugar. Each of the nation's new imperial possessions, from Puerto Rico to the Philippines, had the potential for vastly expanding sugar production. As victory parties and commemorations prominently featured candy and other sweets, Americans saw sugar as the reward for their global ambitions. April Merleaux demonstrates that trade policies and consumer cultures are as crucial to understanding U.S. empire as military or diplomatic interventions. As the nation's sweet tooth grew, people debated tariffs, immigration, and empire, all of which hastened the nation's rise as an international power. These dynamics played out in the bureaucracies of Washington, D.C., in the pages of local newspapers, and at local candy counters. Merleaux argues that ideas about race and civilization shaped sugar markets since government policies and business practices hinged on the racial characteristics of the people who worked the land and consumed its products. Connecting the history of sugar to its producers, consumers, and policy makers, Merleaux shows that the modern American sugar habit took shape in the shadow of a growing empire.

Sweetness and Lightning

Sweetness and Lightning
Author: Gido Amagakure
Release: 2017
Editor: Kodansha Comics
Pages: 192
ISBN: 9781682339916
Language: en
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BRAND NEW FLAVORS First grade is a time for new adventures for Tsumugi—from cutting her hair, to meeting a new relative for the first time, and even trying her hand at cooking all by herself! Tsumugi seems eager to try new things on her own, but Kôhei can't help but feel anxious, wondering if Tsumugi is growing up too fast. And when Tsumugi asks her father if he is ever going to get remarried, how will he respond? Does this mean Tsumugi is ready to move on from her mother—and if so, what about Kôhei?

Sweetness and Light

Sweetness and Light
Author: Liam Pieper
Release: 2020-03-03
Editor: Penguin Group Australia
Pages: 336
ISBN: 9781760144883
Language: en
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India, monsoon season. Connor, an Australian expat with a brutal past, spends his time running low-stakes scams on tourists in a sleepy beachside town. Sasha, an American in search of spiritual guidance, heads to an isolated ashram in the hope of mending a broken heart. When one of Connor’s grifts goes horribly wrong, it sets in motion a chain of events that brings the two lost souls together – and as they try to navigate a world of gangsters, gurus and secret agendas, they begin to realise that within the ashram’s utopian community, something is deeply, deeply wrong . . . Racing from the beaches of Goa to the streets of Delhi to the jungles of Tamil Nadu, Sweetness and Light is an intoxicating, unsettling story of the battle between light and dark, love and lust, morality and corruption. This is an explosive and unforgettable novel that confirms Liam Pieper's place as one of Australia's finest, sharpest writers.

Three Ancient Colonies

Three Ancient Colonies
Author: Sidney W. Mintz
Release: 2012-10-09
Editor: Unknown
Pages: 257
ISBN: 9780674066212
Language: en
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As a young anthropologist, Sidney Mintz undertook fieldwork in Jamaica, Haiti, and Puerto Rico. Fifty years later, the eminent scholar of the Caribbean returns to those experiences to meditate on the societies and on the island people who befriended him. These reflections illuminate continuities and differences between these cultures, but even more they exemplify the power of people to reveal their own history. Mintz seeks to conjoin his knowledge of the history of Jamaica, Haiti, and Puerto Rico—a dynamic past born of a confluence of peoples of a sort that has happened only a few times in human history—with the ways that he heard people speak about themselves and their lives. Mintz argues that in Jamaica and Haiti, creolization represented a tremendous creative act by enslaved peoples: that creolization was not a passive mixing of cultures, but an effort to create new hybrid institutions and cultural meanings to replace those that had been demolished by enslavement. Globalization is not the new phenomenon we take it to be. This book is both a summation of Mintz's groundbreaking work in the region and a reminder of how anthropology allows people to explore the deep truths that history may leave unexamined.

Caribbean Transformations

Caribbean Transformations
Author: Sidney Wilfred Mintz
Release: 2007-01-01
Editor: Transaction Publishers
Pages: 355
ISBN: 9780202309576
Language: en
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Contact and clash, amalgamation and accommodation, resistance and change have marked the history of the Caribbean islands. It is a unique region where people under the stress of slavery had to improvise, invent and literally create forms of human association through which their pasts and the symbolic interpretation of their present could be structured. Caribbean Transformations is divided into three major parts, each preceded by a brief introductory chapter. Part One begins with a look at the African antecedents of the Caribbean, then discusses slavery and the plantation system. Two chapters deal with slavery and forced labor in Puerto Rico and the history of a Puerto Rican plantation. Part Two is concerned with the rise of a Caribbean peasantry--the erstwhile slaves who separated themselves from the plantation system on small plots of land. This creative adaptation led to the growth of a class of rural landowners producing a large part of their own subsistence but also selling to and buying from wider markets. Mintz first discusses the origins of reconstructed peasantries, and then proceeds to the specifics of the origins and history of the peasantry in Jamaica. Part Three turns to Caribbean nationhood--the political and economic forces that affected its shaping and the social structure of its component societies. A separate chapter details the case of Haiti. The book ends with a critique of the implications of Caribbean nationhood from an anthropological perspective, stressing the ways that class, color and other social dimensions continue to play important parts in the organization of Caribbean societies. Caribbean Transformations--lucidly written and presenting broad coverage of both time and space--is essential reading for anthropologists, sociologists, historians and all others interested in the Caribbean, in black studies, in colonial problems, in the relationships between colonial areas and the imperial powers, and in culture change generally. Sidney W. Mintz is currently professor emeritus, department of anthropology at Johns Hopkins University. He founded the department there in 1975. He has done extensive field research in Puerto Rico, Jamaica and Haiti, as well as in Iran. He recently launched a research program in Hong Kong to study the consumption and production of soybean and is now examining soy products in the United States.

Traveling with Sugar

Traveling with Sugar
Author: Amy Moran-Thomas
Release: 2019-11-26
Editor: Univ of California Press
Pages: 384
ISBN: 9780520969858
Language: en
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Traveling with Sugar reframes the rising diabetes epidemic as part of a five-hundred-year-old global history of sweetness and power. Amid eerie injuries, changing bodies, amputated limbs, and untimely deaths, many people across the Caribbean and Central America simply call the affliction “sugar”—or, as some say in Belize, “traveling with sugar.” A decade in the making, this book unfolds as a series of crónicas—a word meaning both slow-moving story and slow-moving disease. It profiles the careful work of those “still fighting it” as they grapple with unequal material infrastructures and unsettling dilemmas. Facing a new incarnation of blood sugar, these individuals speak back to science and policy misrecognitions that have prematurely cast their lost limbs and deaths as normal. Their families’ arts of maintenance and repair illuminate ongoing struggles to survive and remake larger systems of food, land, technology, and medicine.

Sweetness in the Belly

Sweetness in the Belly
Author: Camilla Gibb
Release: 2009-05-29
Editor: Anchor Canada
Pages: 432
ISBN: 9780307373342
Language: en
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Lilly, the main character of Camilla Gibb’s stunning new novel, has anything but a stable childhood. The daughter of English/Irish hippies, she was “born in Yugoslavia, breast-fed in the Ukraine, weaned in Corsica, freed from nappies in Sicily and walking by the time [they] got to the Algarve…” The family’s nomadic adventure ends in Tangier when Lilly’s parents are killed in a drug deal gone awry. Orphaned at eight, Lilly is left in the care of a Sufi sheikh, who shows her the way of Islam through the Qur’an. When political turmoil erupts, Lilly, now sixteen, is sent to the ancient walled city of Harar, Ethiopia, where she stays in a dirt-floored compound with an impoverished widow named Nouria and her four children. In Harar, Lilly earns her keep by helping with the household chores and teaching local children the Qur’an. Ignoring the cries of “farenji” (foreigner), she slowly begins to put down roots, learning the language and immersing herself in a culture rich in customs and rituals and lush with glittering bright headscarves, the chorus of muezzins and the scent of incense and coffee. She is drawn to an idealistic half-Sudanese doctor named Aziz, and the two begin to meet every Saturday at a social gathering. As they stay behind to talk, Lilly finds her faith tested for the first time in her life: “The desire to remain in his company overwhelmed common sense; I would pick up my good Muslim self on the way home.” Just as their love begins to blossom, they are wrenched apart when the aging emperor Haile Selassie is deposed by the brutal Dergue regime. Lilly seeks exile in London, while Aziz stays to pursue his revolutionary passions. In London, Lilly’s life as a white Muslim is no less complicated. A hospital staff nurse, she befriends a refugee from Ethiopia named Amina, whose daughter she helped to deliver in a back alley. The two women set up a community association to re-unite refugees with lost family members. Their work, however, isn’t entirely altruistic. Both women are looking for someone: Amina, her husband, Yusuf, and Lilly, Aziz, who remains firmly, painfully, implanted in her heart. The first-person narrative alternates seamlessly between England (1981-91) and Ethiopia (1970-74), weaving a rich tapestry of one woman’s quest to maintain faith and love through revolution, upheaval and the alienation of life in exile. Sweetness in the Belly was universally praised for the tremendous empathy that Gibb brings to an ambitious story. Kirkus Reviews writes that the novel "reflect(s) the pain, cultural relocation and uncertainty of tribal, political and religious refugees the world over. Gibb's territory is urgently modern and controversial but she enters it softly, with grace, integrity and a lovely compassionate story. [It is a] poem to belief and to the displaced–humane, resonant, original, impressive." According to the Literary Review of Canada, Sweetness in the Belly is “…a novel that is culturally sensitive, consummately researched and deeply compassionate…richly imagined, full of sensuous detail and arresting imagery…Gibb has smuggled Western readers into the centre of lives they might never otherwise come into contact with, let alone understand.”

The Oxford Companion to Sugar and Sweets

The Oxford Companion to Sugar and Sweets
Author: Darra Goldstein,Sidney Mintz,Michael Krondl,Laura Mason
Release: 2015
Editor: Oxford University Press, USA
Pages: 920
ISBN: 9780199313396
Language: en
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"Celebrating sugar while acknowledging its complex history, 'The Oxford Companion to Sugar and Sweets' is the definitive guide to one of humankind's greatest sources of pleasure"--

Slaves to Sweetness

Slaves to Sweetness
Author: Carl Plasa
Release: 2013-08-15
Editor: Liverpool University Press
Pages: 184
ISBN: 9781846317491
Language: en
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Literary and sociological studies have long been fascinated by the seemingly innocuous substance of sugar, not least because of its direct link with the histories of slavery in the New World. Unlike previous texts, Slaves to Sweetness examines not only traditional, classic studies of the history of sugar, but also explores the previously ignored work produced by expatriate Caribbean authors from the 1980s onward. As a result, this volume provides the most comprehensive account to date of the historical transformations undergone by our representations of sugar, making it a rich resource for scholars in numerous fields.

Sugar in the Blood

Sugar in the Blood
Author: Andrea Stuart
Release: 2013
Editor: Vintage
Pages: 353
ISBN: 9780307474544
Language: en
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Presents a history of the interdependence of sugar, slavery, and colonial settlement in the New World through the story of the author's ancestors, exploring the myriad connections between sugar cultivation and her family's identity, genealogy, and financial stability.

The Sweetness of Water Oprah s Book Club

The Sweetness of Water  Oprah s Book Club
Author: Nathan Harris
Release: 2021-06-15
Editor: Little, Brown
Pages: 368
ISBN: 9780316461269
Language: en
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AN INSTANT NEW YORK TIMES BESTSELLER / AN OPRAH’S BOOK CLUB PICK PRESIDENT OBAMA’S SUMMER 2021 READING LIST In the spirit of The Known World and The Underground Railroad, “a miraculous debut” (Washington Post)​ and “a towering achievement of imagination” (CBS This Morning)about the unlikely bond between two freedmen who are brothers and the Georgia farmer whose alliance will alter their lives, and his, forever—from “a storyteller with bountiful insight and assurance” (Kirkus) A New York Times Book Review Editors’ Choice A July Indie Next Pick In the waning days of the Civil War, brothers Prentiss and Landry—freed by the Emancipation Proclamation—seek refuge on the homestead of George Walker and his wife, Isabelle. The Walkers, wracked by the loss of their only son to the war, hire the brothers to work their farm, hoping through an unexpected friendship to stanch their grief. Prentiss and Landry, meanwhile, plan to save money for the journey north and a chance to reunite with their mother, who was sold away when they were boys. Parallel to their story runs a forbidden romance between two Confederate soldiers. The young men, recently returned from the war to the town of Old Ox, hold their trysts in the woods. But when their secret is discovered, the resulting chaos, including a murder, unleashes convulsive repercussions on the entire community. In the aftermath of so much turmoil, it is Isabelle who emerges as an unlikely leader, proffering a healing vision for the land and for the newly free citizens of Old Ox. With candor and sympathy, debut novelist Nathan Harris creates an unforgettable cast of characters, depicting Georgia in the violent crucible of Reconstruction. Equal parts beauty and terror, as gripping as it is moving, The Sweetness of Water is an epic whose grandeur locates humanity and love amid the most harrowing circumstances.

Delayed Response

Delayed Response
Author: Jason Farman
Release: 2018-11-20
Editor: Yale University Press
Pages: 256
ISBN: 9780300240726
Language: en
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A celebration of waiting throughout history, and of its importance for connection, understanding, and intimacy in human communication We have always been conscious of the wait for life-changing messages, whether it be the time it takes to receive a text message from your love, for a soldier’s family to learn news from the front, or for a space probe to deliver data from the far reaches of the solar system. In this book in praise of wait times, award-winning author Jason Farman passionately argues that the delay between call and answer has always been an important part of the message. Traveling backward from our current era of Twitter and texts, Farman shows how societies have worked to eliminate waiting in communication and how they have interpreted those times’ meanings. Exploring seven eras and objects of waiting—including pneumatic mail tubes in New York, Elizabethan wax seals, and Aboriginal Australian message sticks—Farman offers a new mindset for waiting. In a rebuttal to the demand for instant communication, Farman makes a powerful case for why good things can come to those who wait.

Catching Fire

Catching Fire
Author: Richard W. Wrangham
Release: 2010
Editor: Profile Books
Pages: 309
ISBN: 9781846682865
Language: en
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In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus. At the heart of Catching Fire lies an explosive new idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. As our ancestors adapted to using fire, humans emerged as "the cooking apes". Covering everything from food-labelling and overweight pets to raw-food faddists, Catching Fire offers a startlingly original argument about how we came to be the social, intelligent, and sexual species we are today. "This notion is surprising, fresh and, in the hands of Richard Wrangham, utterly persuasive ... Big, new ideas do not come along often in evolution these days, but this is one." -Matt Ridley, author of Genome